Menu

baby spinach, caramelized pistachios, cranberries, gorgonzola cheese, house vinaigrette

$19

dairy, gluten free, tree nut, vegetarian

arugula, cherry tomatoes, roasted red peppers, basil pesto dressing, shaved parmigiano

$17

dairy, gluten free, tree nut, vegetarian

orange & fennel salad, mixed olives, red onion, house vinaigrette

$18

gluten free, vegan

truffle cream sauce

$31

dairy, wheat, vegetarian

tomato sauce, fried eggplant, grated ricotta salata cheese

$26

dairy, wheat, vegetarian

beef & pork ragu

$27

wheat

broccoli rabe, garlic & evoo

$26

wheat, vegan

gorgonzola cheese and toasted walnuts

$27

dairy, tree nut, wheat, vegetarian

four cheese sauce

$26

dairy, wheat, vegetarian

fresh mozzarella, tomato & basil

$26

dairy, wheat, vegetarian

16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables

$52

breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano

$36

sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

$30

rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta

$38

shellfish

atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

$35

fish

sautéed broccoli rabe, garlic, red pepper flakes

$10

vegan

grilled jumbo shrimp, lemon-garlic, evoo

$17

shellfish

mixed greens salad, house vinaigrette

$6

vegetarian

shoestring fries

$7

vegan

$6

$6

$4.50

$6

pure leaf unsweetened

$4

Coke, Diet Coke, Sprite

$3.50

$13

$12

$12

$10

espresso poured over salted caramel gelato

$11

$10

Bristot cremoso

single $3

double $5

$6

$5

lemon ginger | green tea | black tea

$3