Carciofi Fritti
fried artichoke hearts, lemon vinaigrette
$18
vegan
Burrata
arugula, roasted red peppers, balsamic glaze of Modena | add pesto or truffle sauce (+2)
dairy, gluten free, vegetarian
Polpette Con Polenta
beef & pork meatballs over polenta
$21
Lamb Lollipops
New Zealand frenched lamb chops, mint yogurt pesto
$28
Misto di Bruschette
olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers
$17
dairy, vegetarian
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Spinaceto
baby spinach, caramelized pistachios, cranberries, gorgonzola cheese, house vinaigrette
$19
dairy, gluten free, tree nut, vegetarian
Venticello di Roma
arugula, cherry tomatoes, roasted red peppers, basil pesto dressing, shaved parmigiano
Arance & Finocchi
orange & fennel salad, mixed olives, red onion, house vinaigrette
gluten free, vegan
Tartufo
truffle cream sauce
$31
dairy, wheat, vegetarian
Norma
tomato sauce, fried eggplant, grated ricotta salata cheese
$27
Ragu
beef & pork ragu
wheat
Vegetariano
broccoli rabe, garlic, evoo
wheat, vegan
Gorgonzola & Walnuts
gorgonzola cheese, toasted walnuts
dairy, tree nut, wheat, vegetarian
Quattro Formaggi
four cheese sauce
Sorrentina
tomato sauce, fresh mozzarella, basil
Carbonara
slow-cured Italian pork guanciale, yolk, black pepper, pecorino romano
Cacio e Pepe
creamy pecorino romano cheese, black pepper
$26
vegetarian
Gricia
slow-cured Italian pork guanciale, pancetta, black pepper, pecorino romano
Puttanesca
tomato sauce, olives, capers, crushed red pepper
Amatriciana
tomato sauce, slow-cured Italian pork guanciale, caramelized onions
Misto Funghi
Two River Gourmet Mushrooms tossed in evoo & garlic
$32
Arrabbiata
spicy tomato sauce
tomato sauce, slow-cured pork guanciale, caramelized onions
Bistecca Alla Romana
16oz ribeye served with house cut fries, chef’s choice of vegetables | add crumbled gorgonzola (+3)
$54
Cotoletta Alla Milanese
breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano
$36
Scaloppine Di Pollo
sautéed chicken cutlet, marsala wine sauce, rosemary garlic fingerling potatoes, chef’s choice of vegetables
Rigatoni Con Funghi e Gamberi
rigatoni tossed in a light cream sauce, sautéed Two River Gourmet Mushrooms, shrimp, pancetta
$38
shellfish
Salmone
atlantic salmon, lemon-garlic white wine sauce, rosemary garlic fingerling potatoes, chef’s choice of vegetables
fish
Shrimp Skewer
grilled jumbo shrimp, lemon-garlic, evoo
Broccoli di Rapa
sautéed broccoli rabe, garlic, red pepper flakes
$12
Cavoletti di Bruxelles
crispy Brussels sprouts, balsamic glaze, grana padano
$10
Patate Fritte
house cut fries | add truffle parmigiano (+3)
$9
Insalata
mixed greens salad, house vinaigrette
$8
S. Pellegrino Water
Acqua Panna Water
S. Pellegrino Blood Orange Soda
$5
Boylan Ginger Ale
$6
Iced Tea
pure leaf unsweetened
$4.50
Soda
Coke, Diet Coke, Sprite
$4
Solavita
stone fruit - vanilla
split $17
bottle $30
Merlot
black cherry - earthy - smooth tannins
bottle $43
San Marco
blackberry - purple plum - fennel
split $23
bottle $40
Pinot Grigio
orange peel - honeydew - light and crisp
split $19
bottle $33
Chardonnay
apple - nutty - buttery - lightly oaked
Pétillant Naturel "Pet-Nat"
bubbly - crisp & light
Pistachio & Ricotta Cake
$13
Tiramisu
Chocolate Mousse
Cannoli
Gelato
vanilla
salted caramel
Affogato
espresso over vanilla or salted caramel gelato
$11
Espresso
Bristot cremoso
single $3
double $5
Cappuccino
Americano
Tea
lemon ginger | green tea | black tea
$3
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